Senior Year Entry Programme

Bachelor of Science (Honours) in Testing Science and Certification

Non-Jupas Programme Code: BSCHTSCJS

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The aims of the programme are to provide students with analytical, technical, theoretical and practical knowledge in aspects of testing science; and equip them to play a key role in the industry of testing science. Graduates will acquire a broad knowledge of the concepts, techniques, and tools in testing science and certification. Graduates will find career opportunities in a broad range of testing and certification industries. Typical positions include testing specialist, testing technician, production supervisors, quality controller, merchandiser, etc. Graduates would also be qualified for further study in testing science, applied sciences or related areas in any tertiary institutions in Hong Kong and elsewhere.

Entrance Requirements:

The programme structure is as follows:

Total: 120 Credits

Courses Weighting
Core(Common) 80 Credits
Core(elective) 25 Credits
English Language 5 Credits
General Education 10 Credits


Year Two
General Education Course III Basic Cellular and Molecular Biology (BIOL S236F)
English for Effective Communication (ENGL E200F) Metrology and Calibration (TC S220F)
Physical and Organic Chemistry in Testing Science (CHEM S234F) Principles of Product Design and Manufacturing Process Management (TC S280F)
Laboratory Techniques in Practice (SCI S291F)
Year Three
Quality Management for Science and Technology (TC S319F) Microbiology and Toxicology (BIOL S351F)
Measurement Uncertainly and Test Method Development (TC S320F) Conformity Assessment & Lab Accreditation (TC S351F)
Analytical Chemistry (CHEM S350F) Any two of the following courses:

  • Food Analysis (SCI S365F)
  • Greenhouse Gas Validation and Certification (TC S375F)
  • Principles of Good Manufacturing Practice (TC S380F)
  • Product Environmental, Health & Safety Standards (TC S372F)
Biochemical and DNA Technology (BIOL S356F)
Year Four
General Education Course IV Management Systems for Inspection & Certification Bodies (TC S312F)
Any two of the following courses:

  • Food Safety Management System: Audit & Certification (TC S462F)
  • Selected Topics in Food Safety (SCI S463F)
  • Safety & Reliability for Science & Technology (TC S409F)
  • Audit, Inspection & Certification (TC S426F)
Professional Practice and Ethics (TC S420F)
Any one of the following courses:

  • Emerging Technologies in Food Analysis (SCI S364F)
  • Green Environmental Monitoring in Practice (ENVR S374F)
Testing Science and Certification Project (TC S493F)

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